As a result of the regulations that apply to EC production plants, Azimli products are subject to strict conditions.

Our hygiene and cleanliness are regularly monitored by the veterinary office (resident at the Frischezentrum) and by an independent laboratory.

When the raw materials are delivered, during the process of manufacturing the kebab, and again before delivery to the customers, random samples are taken and analysed in the laboratory on the basis of the HACCP system.

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